The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Let the dough rise for another hour, until it doubles in size. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Pinch seam closed, sealing well, and place seam side down on oiled pan. Add a piece of pepperoni on the left side and fold over the dough to cover it. Top each with about 1 tablespoon cheese. I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Roll each ball of dough, then flatten until about 1/2 inch thick. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. The rolls should be a nice golden brown and feel hard on the top. Pepperoni Rolls Recipe - A Few Shortcuts Arrange a rack in the middle of the oven and heat the oven to 375F. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Sherri Spring. The BEST Dinner Rolls - Mom On Timeout Water that's too hot will kill the yeast (you can tell because there will be no foam). Repeat with remaining ingredients. All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Thank you so much for sharing this recipe! Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Repeat with the remaining dough. Amount is based on available nutrient data. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Shape and proof the rolls according to the directions in the recipe below. Keep any leftovers refrigerated in an airtight container. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Easy, elegant recipes to keep you cooking all week long. Next, divide the dough into 2 equal-sized balls. I didnt attack the author. Cover bowl and refrigerate for at least two hours. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. The rolls can be placed right next to each other. Bake until golden, 25 to 30 minutes. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Sprinkle with oregano. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Place the pepperoni rolls, seam-side down, back onto the baking sheet. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Let the frozen bread dough thaw. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. I cant think of a more forgiving yeasted dough than this one. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. One pepperoni roll makes an ideal snack; two, a satisfying lunch. More information can be found online. If the dough isn't stretching well, cover and. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Layer pepperoni slices over top of mozzarella cheese. View delivery. So have you made this recipe yourself? Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! But theres much more to pepperoni rolls. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Pepperoni Roll Recipe | Michael Symon | Food Network For each pepperoni roll, smoosh two of the dough balls together. Please read our disclosure policy. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Hi, Im Kasey! For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Fold all edges together; press to seal. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Enjoy! A lot of folks from WV spent time here, arguing! Let it sit until dissolved and creamy, about 5 minutes. Fold sides toward center over filling. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. beaten and mixed with 2 tablespoons of water. these links. Volume should double. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Where to Find the Best Homemade Pepperoni Rolls in Pittsburgh What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. (412) 219-5663. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Mix for 2 minutes on low speed to wake up the yeast. It was the best way Ive ever ruined my dinner. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. I used these for sausage rolls because I was craving them, some with mozzarella in them and some without. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Back to School Lunch Ideas, Hacks, And After School Snacks. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Love them so much! The dough should be sticky and hard to stir. For 18 rolls, you may need a little extra pepperonijust wing it. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Notify me via e-mail if anyone answers my comment. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Not bobble it up in the very next sentence after you critique someone else. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. First off, it took me a lot more than 8 cups of flour. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Came out amazing! Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Tasting Ohio: Favorite Recipes from the Buckeye State. It was always a treat when dad made pepperoni rolls! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. 1 cup warm water (100 degrees F/40 degrees C). Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Youll wind up with 6 rolls per sheet. Top each crust with 1/2 cup chopped pepperoni. Or just make your own. Brush the butter mixture over top of crescent roll dough. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Do you have a favorite? Place the pepperoni in an even layer on top of the dough. Melt the butter and stir in the parmesan cheese. Add the 12 cup sugar, butter, and salt, blending well. Combine garlic powder, oregano, and basil in a small bowl. Dissolve sugar, yeast, salt in the warm water. Mix together light sour cream and ranch dressing mix. Today, the convenience factor of pepperoni is still a huge part of their appeal. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Tear out a section of the dough, a little smaller than the size of a tennis ball. Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Pepperoni Pizza Bread Recipe - Pillsbury.com ? this is my dads EXACT recipe too! Dont get caught up in perfection when you are shaping your rolls. West Virginia style pepperoni rolls will take awhile to prepare. ** Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Before baking, brush the rolls with melted butter. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Roll the dough into a cigar and fold the end inward. Make them how you like them. After that, grab a rolling pin and roll the dough into a rectangle. Like yours though, you can eat them room temperature, or heat them if you like. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Place on the prepared baking sheet. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Carefully roll dough rectangles into tight logs. Fold each side over to meet in the middle and pinch to seal. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. I just simply shared my thoughts based on my experience. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Fold the wide end over the toppings and pinch the sides to seal. Estimated values based on one serving size. Easy Pepperoni Rolls - Berly's Kitchen Separate dough into 8 triangles; pat out each triangle slightly. Cheesy Garlic Pepperoni Roll Recipe - Grumpy's Honeybunch A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. First off you misused he word Virginian when you meant Virginia. So, give these a try if you like, and e-mail Tim how they turned out. Thanks for the retort a full year after the fact. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Throw an egg wash on top and then chuck them into the oven! Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. If cheese is in them, its a very slight amount. Place 3 overlapping slices of pepperoni down the center of each dough square. Place seam side down on cookie sheet. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Repeat with remaining wrappers, cheese and filling. On a lightly floured surface, roll out each pizza crust. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Youre right it is just a recipe. Your email address will not be published. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. Warming Turmeric Chicken and Mushroom Soup. "Giuseppe" Pepperoni Rolls | Just A Pinch Recipes Roll tightly starting at the point of each triangle rolling toward the long side. To freeze the baked rolls, cool completely. Unlike pepperoni rolls, I may not be from West Virginia. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Place another row of 3 pepperoni slices next to the first. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Pepperoni Rolls - The Best Blog Recipes Preheat Preheat the oven to 450 degrees. . Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). (-) Information is not currently available for this nutrient. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Buckilvrss1@gmail.com. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Just a critique. Roll each one out into a rectangle about 12 x 15 inches. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Did we miss your favorite place for pepperoni rolls in Pittsburgh? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Using premade pizza dough from the store makes this recipe a breeze! The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Before baking, brush the rolls with melted butter. In fact, asking lots of people and searching the internet turned up nothing. They aren't "bready," and they aren't tough and hard like pizza crust, either. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Nutrition information is calculated using an ingredient database and should be considered an estimate. All Rights Reserved. I have been a West Virginian my entire life. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. All Rights Reserved. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Heres your 2 star review for participating. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Melt the butter and stir in the parmesan cheese. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Tim's pepperoni roll page And I am glad I read your tips because I started to bake them seam side up. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. This website uses cookies to improve your experience while you navigate through the website. Brush rolls lightly with this glaze. Cut dough in half evenly, the cut each of those halves in half again. Punch down dough; divide into 20 equal pieces about the size of a golf ball. West Virginia Pepperoni Rolls - Tasty Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Once your dough is ready to go, you will cut your pepperoni into sticks. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Starting at the long end, roll dough, pinching to seal. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Brush completely over the Pepperoni Bread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I cut my dough into four pieces. Pepperoni Rolls Recipe - NYT Cooking Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Quick and Easy Pepperoni Rolls | The Recipe Critic Instructions. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Preheat oven to 400F. Step 3: I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. For extra awesomeness, brush the rolls with melted butter before and after baking. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Top with the sliced tomatoes to pack the toppings in. That being said, and this is sage advice, dont dish it out if you cant take it. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. These are absolutely AMAZING! Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Cant forget to pair it with the oliverio peppers or its just not the same! When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Get family-friendly recipes your gang will devour. This category only includes cookies that ensures basic functionalities and security features of the website. Arrange pepperoni slices down the middle, leaving a -inch border. Youre going to want to bake them with the seam-side down. Bake until golden brown, 35 to 45 minutes. 4 Mix 1 egg with 1 tablespoon water. If you grew up eating pepperoni rolls like I did, you know you are lucky. 4 cups flour The rolls will not puff up visibly. In fact, I prefer to knead this by hand versus in an electric mixer. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Top with the lettuce, onion, peppers and pepperporcini. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Place dough into a greased bowl and turn to coat with oil. Top with pepperoni and two squares of mozzarella. You also have the option to opt-out of these cookies. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? I certainly havent gone around arguing with anyone thats left positive feedback. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Stir to combine, then add 1 cup water.